University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Ivković, R. (2020). Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:561674
Ivković, Romana. "Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:561674
Ivković, Romana. "Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:561674
Ivković, R. (2020). 'Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:561674
Ivković R. Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:561674
R. Ivković, "Utjecaj eutektičkih otapala na aktivnost alkohol dehidrogenaze i stabilnost nikotinamidnih koenzima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:561674