University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Gagić, A. (2020). Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:489064
Gagić, Antonio. "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489064
Gagić, Antonio. "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489064
Gagić, A. (2020). 'Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:489064
Gagić A. Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:489064
A. Gagić, "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:489064