master's thesis
Comparing different fermentation cultivation for production of cellobiose dehydrogenase

Filip Lozančić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Lozančić, F. (2014). Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:562552

Lozančić, Filip. "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:562552

Lozančić, Filip. "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:562552

Lozančić, F. (2014). 'Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:562552

Lozančić F. Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:562552

F. Lozančić, "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:562552