University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Hasl, K. (2020). Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:814092
Hasl, Karolina. "Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:814092
Hasl, Karolina. "Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:814092
Hasl, K. (2020). 'Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:814092
Hasl K. Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:814092
K. Hasl, "Spektroskopske metode (IR, NMR I CD) u konformacijskoj analizi ferocenskih peptida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:814092