undergraduate thesis
Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze

Marić, Antea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Marić, A. (2020). Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:516913

Marić, Antea. "Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:516913

Marić, Antea. "Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:516913

Marić, A. (2020). 'Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:516913

Marić A. Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:516913

A. Marić, "Primjena linearnog optimiranja u planiranju prehrane osoba oboljelih od psorijaze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:516913

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