University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Kao, L. (2020). Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, Leona. "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, Leona. "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao, L. (2020). 'Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:387322
Kao L. Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:387322
L. Kao, "Primjena tehnologije preprekama u obradi funkcionalnih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:387322