undergraduate thesis
Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)

Čerkez, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Čerkez, I. (2020). Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:593995

Čerkez, Iva. "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:593995

Čerkez, Iva. "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:593995

Čerkez, I. (2020). 'Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:593995

Čerkez I. Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:593995

I. Čerkez, "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:593995

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