undergraduate thesis
Prevencija dijabetesa prehranom

Krneta, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Krneta, B. (2020). Prevencija dijabetesa prehranom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, Bruna. "Prevencija dijabetesa prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, Bruna. "Prevencija dijabetesa prehranom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta, B. (2020). 'Prevencija dijabetesa prehranom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 June 2022, https://urn.nsk.hr/urn:nbn:hr:159:166128

Krneta B. Prevencija dijabetesa prehranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166128

B. Krneta, "Prevencija dijabetesa prehranom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166128

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