undergraduate thesis
Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio)

Mance, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Mance, L. (2020). Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:809703

Mance, Lucija. "Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:809703

Mance, Lucija. "Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:809703

Mance, L. (2020). 'Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:809703

Mance L. Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:809703

L. Mance, "Korištenje CRISPR/Cas9 metode za inaktivaciju puta DNA popravka izrezivanjem nukleotida (engl. Nucleotide Excision Repair) u zebrici (Danio Rerio)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:809703

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