master's thesis
Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima

Pušek, Anita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Pušek, A. (2020). Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693793

Pušek, Anita. "Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:693793

Pušek, Anita. "Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:693793

Pušek, A. (2020). 'Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2021, https://urn.nsk.hr/urn:nbn:hr:159:693793

Pušek A. Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693793

A. Pušek, "Redukcija prokiralnih ketona u prirodnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693793

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