undergraduate thesis
Basic characteristic of aromatic and medicinal herbs in brandy production

Jelena Zubić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Zubić, J. (2014). Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić, J. (2014). 'Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:471070

Zubić J. Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070

J. Zubić, "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070