University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Nemec, V. (2020). Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:611042
Nemec, Vili. "Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:611042
Nemec, Vili. "Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:611042
Nemec, V. (2020). 'Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:611042
Nemec V. Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:611042
V. Nemec, "Biosinteza i karakterizacija bakterijske nanoceluloze uzgojene u statičnim uvjetima u soku od borovnica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:611042