master's thesis
Ultrazvučna ekstrakcija karotenoida iz kore naranče

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Preparation Processes

Cite this document

Marović, R. (2019). Ultrazvučna ekstrakcija karotenoida iz kore naranče (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:009226

Marović, Roko. "Ultrazvučna ekstrakcija karotenoida iz kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:009226

Marović, Roko. "Ultrazvučna ekstrakcija karotenoida iz kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:009226

Marović, R. (2019). 'Ultrazvučna ekstrakcija karotenoida iz kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:009226

Marović R. Ultrazvučna ekstrakcija karotenoida iz kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:009226

R. Marović, "Ultrazvučna ekstrakcija karotenoida iz kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:009226

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