University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Preparation Processes
Cite this document
Marović, R. (2019). Ultrazvučna ekstrakcija karotenoida iz kore naranče (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:009226
Marović, Roko. "Ultrazvučna ekstrakcija karotenoida iz kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:009226
Marović, Roko. "Ultrazvučna ekstrakcija karotenoida iz kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:009226
Marović, R. (2019). 'Ultrazvučna ekstrakcija karotenoida iz kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:009226
Marović R. Ultrazvučna ekstrakcija karotenoida iz kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:009226
R. Marović, "Ultrazvučna ekstrakcija karotenoida iz kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:009226