master's thesis
Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu

Balorda, Patricia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Balorda, P. (2020). Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:133873

Balorda, Patricia. "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:133873

Balorda, Patricia. "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:133873

Balorda, P. (2020). 'Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:133873

Balorda P. Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:133873

P. Balorda, "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:133873

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