University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Balorda, P. (2020). Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:133873
Balorda, Patricia. "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:133873
Balorda, Patricia. "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:133873
Balorda, P. (2020). 'Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:133873
Balorda P. Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:133873
P. Balorda, "Utjecaj pretilosti i životnog stila na crijevnu mikrobiotu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:133873