University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Johman, K. (2020). Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:010295
Johman, Karla. "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:010295
Johman, Karla. "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:010295
Johman, K. (2020). 'Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:010295
Johman K. Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:010295
K. Johman, "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:010295