master's thesis
Biocidi za dezinfekciju ruku i površina na tržištu RH

Pavić, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Pavić, I. (2020). Biocidi za dezinfekciju ruku i površina na tržištu RH (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:748859

Pavić, Ivona. "Biocidi za dezinfekciju ruku i površina na tržištu RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:748859

Pavić, Ivona. "Biocidi za dezinfekciju ruku i površina na tržištu RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:748859

Pavić, I. (2020). 'Biocidi za dezinfekciju ruku i površina na tržištu RH', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:748859

Pavić I. Biocidi za dezinfekciju ruku i površina na tržištu RH [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:748859

I. Pavić, "Biocidi za dezinfekciju ruku i površina na tržištu RH", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:748859

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