University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Pavić, I. (2020). Biocidi za dezinfekciju ruku i površina na tržištu RH (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:748859
Pavić, Ivona. "Biocidi za dezinfekciju ruku i površina na tržištu RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:748859
Pavić, Ivona. "Biocidi za dezinfekciju ruku i površina na tržištu RH." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:748859
Pavić, I. (2020). 'Biocidi za dezinfekciju ruku i površina na tržištu RH', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:748859
Pavić I. Biocidi za dezinfekciju ruku i površina na tržištu RH [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:748859
I. Pavić, "Biocidi za dezinfekciju ruku i površina na tržištu RH", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:748859