University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control
Cite this document
Bušić, L. (2020). Unos magnezija i vitamina D kod oboljelih od migrene (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:727264
Bušić, Lucija. "Unos magnezija i vitamina D kod oboljelih od migrene." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:727264
Bušić, Lucija. "Unos magnezija i vitamina D kod oboljelih od migrene." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:727264
Bušić, L. (2020). 'Unos magnezija i vitamina D kod oboljelih od migrene', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:727264
Bušić L. Unos magnezija i vitamina D kod oboljelih od migrene [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:727264
L. Bušić, "Unos magnezija i vitamina D kod oboljelih od migrene", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:727264