master's thesis
Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka

Devčić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Devčić, I. (2020). Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638274

Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274

Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274

Devčić, I. (2020). 'Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:638274

Devčić I. Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274

I. Devčić, "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274

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