University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Devčić, I. (2020). Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, I. (2020). 'Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić I. Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274
I. Devčić, "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274