University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Devčić, I. (2020). Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, Iva. "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić, I. (2020). 'Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:638274
Devčić I. Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274
I. Devčić, "Utjecaj dodatka ekstrakata lista masline na sigurnost, sastav i svojstva jogurta od kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638274