master's thesis
Proteolitički procesi u dimljenom pršutu nakon faze zrenja

Jurković, Karmen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Jurković, K. (2020). Proteolitički procesi u dimljenom pršutu nakon faze zrenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846634

Jurković, Karmen. "Proteolitički procesi u dimljenom pršutu nakon faze zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:846634

Jurković, Karmen. "Proteolitički procesi u dimljenom pršutu nakon faze zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:846634

Jurković, K. (2020). 'Proteolitički procesi u dimljenom pršutu nakon faze zrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:846634

Jurković K. Proteolitički procesi u dimljenom pršutu nakon faze zrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846634

K. Jurković, "Proteolitički procesi u dimljenom pršutu nakon faze zrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846634

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