master's thesis
Trendovi u proizvodnji funkcionalnih mliječnih proizvoda

Jurec, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Jurec, I. (2020). Trendovi u proizvodnji funkcionalnih mliječnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106841

Jurec, Iva. "Trendovi u proizvodnji funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:106841

Jurec, Iva. "Trendovi u proizvodnji funkcionalnih mliječnih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:106841

Jurec, I. (2020). 'Trendovi u proizvodnji funkcionalnih mliječnih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:106841

Jurec I. Trendovi u proizvodnji funkcionalnih mliječnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106841

I. Jurec, "Trendovi u proizvodnji funkcionalnih mliječnih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106841

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