master's thesis
Optimization of hawthorn (Crataegi folium cum flore) phenolic compounds extraction by application of ultrasound

Dragica Bunoza (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Bunoza, D. (2016). Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, D. (2016). 'Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza D. Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813

D. Bunoza, "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813