University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Bunoza, D. (2016). Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576813
Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813
Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813
Bunoza, D. (2016). 'Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:576813
Bunoza D. Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813
D. Bunoza, "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813