master's thesis
Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka

Bunoza, Dragica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Bunoza, D. (2016). Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, D. (2016). 'Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza D. Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2022 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813

D. Bunoza, "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813

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