University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Čanak, I. (2020). Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119103
Čanak, Iva. "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119103
Čanak, Iva. "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119103
Čanak, I. (2020). 'Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:119103
Čanak I. Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119103
I. Čanak, "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119103