University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Acman, M. (2021). Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman, M. (2021). 'Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:082828
Acman M. Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828
M. Acman, "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828