University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Gukov, A. (2021). Mikrobiološki i fizikalno – kemijski profil hrvatskih piva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:593622
Gukov, Ana. "Mikrobiološki i fizikalno – kemijski profil hrvatskih piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:593622
Gukov, Ana. "Mikrobiološki i fizikalno – kemijski profil hrvatskih piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:593622
Gukov, A. (2021). 'Mikrobiološki i fizikalno – kemijski profil hrvatskih piva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:593622
Gukov A. Mikrobiološki i fizikalno – kemijski profil hrvatskih piva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:593622
A. Gukov, "Mikrobiološki i fizikalno – kemijski profil hrvatskih piva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:593622