University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Vuković, G. (2021). Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:397273
Vuković, Gabriela. "Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:397273
Vuković, Gabriela. "Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:397273
Vuković, G. (2021). 'Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:397273
Vuković G. Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:397273
G. Vuković, "Primjena konceptualnih modela u razumijevanju određenih mehanizama pretilosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:397273