University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Bekavac, T. (2021). Parametri kvalitete cvjetnog meda- sezona 2020. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383554
Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554
Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554
Bekavac, T. (2021). 'Parametri kvalitete cvjetnog meda- sezona 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:383554
Bekavac T. Parametri kvalitete cvjetnog meda- sezona 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554
T. Bekavac, "Parametri kvalitete cvjetnog meda- sezona 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554