University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Štokić, M. (2021). Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, Marina. "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, Marina. "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, M. (2021). 'Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić M. Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061524
M. Štokić, "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061524