University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Štokić, M. (2021). Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, Marina. "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, Marina. "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić, M. (2021). 'Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:061524
Štokić M. Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061524
M. Štokić, "Primjena prirodnog niskotemperaturnog eutektičkog otapala u razvoju formulacije reaktivatora acetilkolinesteraze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061524