University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Rak, H. (2021). Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:838917
Rak, Helena. "Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:838917
Rak, Helena. "Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:838917
Rak, H. (2021). 'Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:838917
Rak H. Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:838917
H. Rak, "Ekstracelularne proteinaze bakterijskih sojeva iz Lactobacillus i Lactococcus rodova s kazeinolitičkim djelovanjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:838917