undergraduate thesis
Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni

Knapić, Simona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Knapić, S. (2021). Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352503

Knapić, Simona. "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:352503

Knapić, Simona. "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:352503

Knapić, S. (2021). 'Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:352503

Knapić S. Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352503

S. Knapić, "Utjecaj odabranih sojeva kvasaca na rast toksikotvornih plijesni", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352503

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