undergraduate thesis
The affect of individual factors on the pork meat quality

Nevenka Banović (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Banović, N. (2014). Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, N. (2014). 'Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović N. Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264

N. Banović, "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264