University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Ruščić, P. (2021). Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874392
Ruščić, Paula. "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874392
Ruščić, Paula. "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:874392
Ruščić, P. (2021). 'Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:874392
Ruščić P. Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874392
P. Ruščić, "Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874392