Utjecaj mlijeka i mliječnih proizvoda na pojavu akni

undergraduate thesis

• Title (english): The influence of milk and dairy products on the appearance of acne
• Author: Tea Žeravica
• Mentor: Irena Landeka Jurčević (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2021-07-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Akne su jedna od najraširenijih kožnih bolesti posebice kod tinejdžera, ali se često javljaju i kod odrasle populacije. Iako ne predstavljaju prijetnju za zdravlje ljudi mogu imati utjecaj na samopouzdanje i psihičko zdravlje pojedinca te je pronalazak uzroka akni cilj mnogih istraživanja. Postoji nekoliko čimbenika koji mogu utjecati na pojavu akni, a jednim od velikih uzroka se smatra prehrana. Mnoga istraživanja su provedena kako bi se utvrdilo koja hrana utječe na pojavu akni. Novija istraživanja pokazuju da na pojavu akni mogu utjecati mlijeko i mliječni proizvodi, posebice obrano mlijeko. U obranom mlijeku povećana je bioraspoloživost bioaktivnih molekula koje dovode do razvoja akni kao što su IGF-1, hormoni te proteini sirutke i kazein. Povezanost akni i mliječnih proizvoda poput sira, jogurta i sladoleda nije u potpunosti razrješena.

Abstract (english)

Acne is one of the most common skin diseases, especially in teenagers, but it also often occurs in the adult population. Although they do not pose a threat to human health, they can have an impact on an individual's self-esteem and mental health, and finding the cause of acne is the goal of many studies. There are several factors that can affect the appearance of acne but one of the major causes is considered to be diet. Many studies have been conducted to determine which foods affect the appearance of acne. Recent research shows that the appearance of acne can be influenced by milk and dairy products, especially skim milk. In skim milk, the bioavailability of bioactive molecules that lead to the development of acne such as IGF-1, hormones and whey proteins and casein is increased. The link between acne and dairy products such as cheese, yogurt and ice cream has not been fully resolved.

• Keywords: akne; mliječni proizvodi; mlijeko
• Keywords (english): acne; dairy products; milk
• Language: croatian
• URN:NBN: urn:nbn:hr:159:107160
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-07-15 10:01:16