University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Tomšić, F. (2021). Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:476169
Tomšić, Filip. "Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:476169
Tomšić, Filip. "Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:476169
Tomšić, F. (2021). 'Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:476169
Tomšić F. Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:476169
F. Tomšić, "Biotehnološka proizvodnja rekombinantnih terapijskih proteina s pomoću Escherichia coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:476169