undergraduate thesis
Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću

Šulc, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Šulc, L. (2021). Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307575

Šulc, Lea. "Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:307575

Šulc, Lea. "Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:307575

Šulc, L. (2021). 'Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:307575

Šulc L. Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307575

L. Šulc, "Čalkoni: polifenolni spojevi s raznolikom biološkom aktivnošću", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307575

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