University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Jančec, L. (2021). Utjecaj ubrzanog tova pilića na kvalitetu mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, Lucija. "Utjecaj ubrzanog tova pilića na kvalitetu mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, Lucija. "Utjecaj ubrzanog tova pilića na kvalitetu mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec, L. (2021). 'Utjecaj ubrzanog tova pilića na kvalitetu mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:583389
Jančec L. Utjecaj ubrzanog tova pilića na kvalitetu mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:583389
L. Jančec, "Utjecaj ubrzanog tova pilića na kvalitetu mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:583389