University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Rađa, K. (2021). Tjelesna percepcija i učestalost ortoreksije u mladih osoba (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:360408
Rađa, Klara. "Tjelesna percepcija i učestalost ortoreksije u mladih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:360408
Rađa, Klara. "Tjelesna percepcija i učestalost ortoreksije u mladih osoba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:360408
Rađa, K. (2021). 'Tjelesna percepcija i učestalost ortoreksije u mladih osoba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:360408
Rađa K. Tjelesna percepcija i učestalost ortoreksije u mladih osoba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:360408
K. Rađa, "Tjelesna percepcija i učestalost ortoreksije u mladih osoba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:360408