undergraduate thesis
Nutritivna terapija pacijenata s gihtom i hiperuricemijom

Beneti, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Beneti, I. (2021). Nutritivna terapija pacijenata s gihtom i hiperuricemijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti, I. (2021). 'Nutritivna terapija pacijenata s gihtom i hiperuricemijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:201361

Beneti I. Nutritivna terapija pacijenata s gihtom i hiperuricemijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361

I. Beneti, "Nutritivna terapija pacijenata s gihtom i hiperuricemijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361

Please login to the repository to save this object to your list.