University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Beneti, I. (2021). Nutritivna terapija pacijenata s gihtom i hiperuricemijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201361
Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361
Beneti, Iva. "Nutritivna terapija pacijenata s gihtom i hiperuricemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:201361
Beneti, I. (2021). 'Nutritivna terapija pacijenata s gihtom i hiperuricemijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:201361
Beneti I. Nutritivna terapija pacijenata s gihtom i hiperuricemijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361
I. Beneti, "Nutritivna terapija pacijenata s gihtom i hiperuricemijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201361