University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Lukač, M. (2014). Tehnološki procesi u proizvodnji proizvoda od jaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379876
Lukač, Magi. "Tehnološki procesi u proizvodnji proizvoda od jaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:379876
Lukač, Magi. "Tehnološki procesi u proizvodnji proizvoda od jaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:379876
Lukač, M. (2014). 'Tehnološki procesi u proizvodnji proizvoda od jaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:379876
Lukač M. Tehnološki procesi u proizvodnji proizvoda od jaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379876
M. Lukač, "Tehnološki procesi u proizvodnji proizvoda od jaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379876