Jestive pokrivke u mljekarstvu

undergraduate thesis

• Title (english): Edible packaging for dairy products
• Author: Martina Breški
• Mentor: Rajka Božanić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Technology of Milk and Milk Products); Zagreb
• Defense date and country: 2021-09-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Jestivi se filmovi i premazi sve više rabe u proizvodnji sireva zbog zahtjeva potrošača za prirodnim i ekološki prihvatljivim pakiranjima. Cilj je rada bilo prikazati što su jestive pokrivke, od kojih se materijala mogu proizvoditi i koje prednosti nude pri proizvodnji sira. Materijali koji pokazuju veliki potencijal za moguću komercijalnu proizvodnju u budućnosti su galaktomanani, hitozan, škrob, alginati i proteini sirutke. Filmovi i premazi od navedenih materijala mogu produljiti rok trajanja sira te poboljšati kvalitetu sira, a pružaju i mogućnost ugradnje antimikrobnih sredstava koja djeluju kao dodatna zaštita protiv mikroorganizama uzročnika kvarenja sira.

Abstract (english)

Edible films and coating are increasingly used in cheese production due to consumer demands for natural and more environmentally friendly packaging. The aim of this paper is to show what edible films and coatings are, from which materials they can be produced and what advantages they offer in cheese production. Materials that show great potential for possible commercial production in the future are galactomannans, chitosan, starch, alginates and whey proteins. Films and coatings made of these materials can extend the shelf life of cheese and improve the quality of cheese, and also provide the possibility of incorporating antimicrobial agents that act as additional protection against microorganisms that cause spoilage of cheese.

• Keywords: antimikrobna sredstva; jestivi filmovi i premazi; sir
• Keywords (english): antimicrobial agents; cheese; edible films and coatings
• Language: croatian
• URN:NBN: urn:nbn:hr:159:950600
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-09-24 10:36:22