University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Drdić, M. (2021). Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038980
Drdić, Maria. "Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:038980
Drdić, Maria. "Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:038980
Drdić, M. (2021). 'Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:038980
Drdić M. Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038980
M. Drdić, "Proizvodnja nanoceluloze iz lignocelulznih sirovina: Dosadašnje spoznaje i budući aspekti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038980