University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
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Mladina, D. (2021). Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310355
Mladina, Dora. "Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:310355
Mladina, Dora. "Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:310355
Mladina, D. (2021). 'Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:310355
Mladina D. Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310355
D. Mladina, "Antimikrobna aktivnost bakterije mliječne kiseline izolirane iz morske vrste školjkaša (Aequipecten opercularis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310355