University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Papeša, L. (2021). Ortoreksija i drugi nespecifični poremećaji u prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:940994
Papeša, Lorena. "Ortoreksija i drugi nespecifični poremećaji u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:940994
Papeša, Lorena. "Ortoreksija i drugi nespecifični poremećaji u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:940994
Papeša, L. (2021). 'Ortoreksija i drugi nespecifični poremećaji u prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:940994
Papeša L. Ortoreksija i drugi nespecifični poremećaji u prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:940994
L. Papeša, "Ortoreksija i drugi nespecifični poremećaji u prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:940994