University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Bobovčan, D. (2021). Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:180728
Bobovčan, Dora. "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:180728
Bobovčan, Dora. "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:180728
Bobovčan, D. (2021). 'Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:180728
Bobovčan D. Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:180728
D. Bobovčan, "Posljedice nedostatka vitamina D i toksikološki aspekti prekomjernog unosa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:180728