University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Vrhovec, L. (2021). Usporedba mlijeka s biljnim alternativama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989078
Vrhovec, Lucija. "Usporedba mlijeka s biljnim alternativama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:989078
Vrhovec, Lucija. "Usporedba mlijeka s biljnim alternativama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:989078
Vrhovec, L. (2021). 'Usporedba mlijeka s biljnim alternativama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:989078
Vrhovec L. Usporedba mlijeka s biljnim alternativama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989078
L. Vrhovec, "Usporedba mlijeka s biljnim alternativama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989078