University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Severec, M. (2021). Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854111
Severec, Mihaela. "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:854111
Severec, Mihaela. "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:854111
Severec, M. (2021). 'Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:854111
Severec M. Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854111
M. Severec, "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854111