undergraduate thesis
Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja

Severec, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Severec, M. (2021). Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854111

Severec, Mihaela. "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:854111

Severec, Mihaela. "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:854111

Severec, M. (2021). 'Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:854111

Severec M. Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854111

M. Severec, "Fizikalne i kemijske metode u praćenju oksidacije maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854111

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