University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Orešković, N. (2021). Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832036
Orešković, Nikolina. "Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:832036
Orešković, Nikolina. "Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:832036
Orešković, N. (2021). 'Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:832036
Orešković N. Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832036
N. Orešković, "Ispitivanje utjecaja N-glikozilacije i endocitoze na ugradnju heterolognih proteina u staničnu stijenku kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832036