University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering
Cite this document
Brdarević, K. (2021). Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, Katarina. "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, Katarina. "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, K. (2021). 'Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević K. Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:541455
K. Brdarević, "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:541455