University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering
Cite this document
Brdarević, K. (2021). Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, Katarina. "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, Katarina. "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević, K. (2021). 'Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:541455
Brdarević K. Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:541455
K. Brdarević, "Procjena toksičnosti niskotemperaturnih eutektičkih otapala za razvoj formulacije ciprofloksacina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:541455