University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Čakarić, I. (2021). In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:254899
Čakarić, Ivana. "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:254899
Čakarić, Ivana. "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:254899
Čakarić, I. (2021). 'In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:254899
Čakarić I. In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:254899
I. Čakarić, "In vitro istraživanje utjecaja propolisa na rast micelija uzročnika račje kuge, Aphanomyces astaci, Schikora, 1906.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:254899