undergraduate thesis
Potencijal korištenja jelovine biotehnološkim metodama

Peti, Nika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Peti, N. (2021). Potencijal korištenja jelovine biotehnološkim metodama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti, N. (2021). 'Potencijal korištenja jelovine biotehnološkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:350213

Peti N. Potencijal korištenja jelovine biotehnološkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213

N. Peti, "Potencijal korištenja jelovine biotehnološkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213

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