University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Peti, N. (2021). Potencijal korištenja jelovine biotehnološkim metodama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350213
Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213
Peti, Nika. "Potencijal korištenja jelovine biotehnološkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:350213
Peti, N. (2021). 'Potencijal korištenja jelovine biotehnološkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:350213
Peti N. Potencijal korištenja jelovine biotehnološkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213
N. Peti, "Potencijal korištenja jelovine biotehnološkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350213