master's thesis
Proizvodnja i kontrola kvalitete sladoleda King Obsession

Dominko, Anamaria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Dominko, A. (2021). Proizvodnja i kontrola kvalitete sladoleda King Obsession (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181699

Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699

Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699

Dominko, A. (2021). 'Proizvodnja i kontrola kvalitete sladoleda King Obsession', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:181699

Dominko A. Proizvodnja i kontrola kvalitete sladoleda King Obsession [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699

A. Dominko, "Proizvodnja i kontrola kvalitete sladoleda King Obsession", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699

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