University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Dominko, A. (2021). Proizvodnja i kontrola kvalitete sladoleda King Obsession (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, Anamaria. "Proizvodnja i kontrola kvalitete sladoleda King Obsession." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko, A. (2021). 'Proizvodnja i kontrola kvalitete sladoleda King Obsession', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:181699
Dominko A. Proizvodnja i kontrola kvalitete sladoleda King Obsession [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699
A. Dominko, "Proizvodnja i kontrola kvalitete sladoleda King Obsession", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181699